Karakteristik Mi Basah Tapioka dengan Penambahan Kacang Pagar (Phaseolus lunatus)
Lima beans (Phaseolus lunatus) have been valued to increase proteins and improve the quality of wet noodles. The purpose of this research was to get the best formulation of tapioca and lima beans paste on the quality and sensory character of wet noodles based on Indonesian National Standard. This...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universitas Syiah Kuala, Agriculture Faculty
2020-10-01
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| Seri Bilgileri: | Jurnal Teknologi dan Industri Pertanian Indonesia |
| Online Erişim: | http://jurnal.unsyiah.ac.id/TIPI/article/view/17501 |
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