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Formulasi nugget ikan curah berdasarkan karakteristik organoleptik dan fisik

The utilization of trash fish is not optimal for animal feed, and the price falls during the main harvest. To increase the selling value, the fish processing technology is needed. This research aimed to determine the organoleptic and physical characteristics of bycatch fish nuggets with variations i...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Choirul Anam, Ana Amiroh, Mariyatul Qibtiyah, Astrid Gita Karina, Ardiyan Dwi Masahid, Yuli Witono
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Universitas Trunojoyo Madura 2023-07-01
Rangatū:Agrointek
Ngā marau:
Urunga tuihono:https://journal.trunojoyo.ac.id/agrointek/article/view/15817
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