Advancing HACCP, QMS, and FSMS in modern food and agricultural production; a systematic review on improving safe and sustainable production
Hazard Analysis and Critical Control Points (HACCP), food quality, and food safety management systems (FSMS) are fundamental to modern food and agricultural practices. This systematic review synthesises evidence from studies published between 2018 and 2026, examining advances in these frameworks in...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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Taylor & Francis Group
2026-12-01
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| Colección: | Cogent Food & Agriculture |
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| Acceso en línea: | https://www.tandfonline.com/doi/10.1080/23311932.2026.2703900 |
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