Advancing HACCP, QMS, and FSMS in modern food and agricultural production; a systematic review on improving safe and sustainable production

Hazard Analysis and Critical Control Points (HACCP), food quality, and food safety management systems (FSMS) are fundamental to modern food and agricultural practices. This systematic review synthesises evidence from studies published between 2018 and 2026, examining advances in these frameworks in...

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Автор:	Chinaza Godswill Awuchi
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Taylor & Francis Group 2026-12-01
Серія:	Cogent Food & Agriculture
Предмети:	HACCP food safety management system ISO 22000 and food safety management modern technology and AI in HACCP good manufacturing practices good agricultural practices
Онлайн доступ:	https://www.tandfonline.com/doi/10.1080/23311932.2026.2703900
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