Associations of dietary total, heme, non-heme iron intake with diabetes, CVD, and all-cause mortality in men and women with diabetes

Background: Iron metabolism disorders significantly increase the risk of diabetes and its related complications by inducing oxidative stress, inflammation, insulin resistance, and disturbances in glucose and lipid metabolism. However, whether dietary iron intake can influence progression of diabetes...

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Podrobná bibliografie

Hlavní autoři:	Yimin Jin, Yang Huang, Tongshuai Zhang, Qixu Sun, Yao Zhang, Peiru Zhang, Guangyou Wang, Jingyu Zhang, Jinrong Wu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-10-01
Edice:	Heliyon
Témata:	Diabetes Dietary heme iron Dietary non-heme iron Mortality
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2405844024147895
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