Physicochemical Properties, Organic Acid, and Sugar Profiles in Edible and Inedible Parts of Parsnip (<i>Pastinaca sativa</i>) Cultivars Harvested in Korea
Parsnip, a root vegetable from the Apiaceae family, is rich in dietary fiber, pectin, and starch but remains relatively unfamiliar in South Korea. This study investigated the physicochemical properties of two Korean-grown parsnip cultivars, ‘Warrior’ and ‘Albion’, focusing on their organic acid and...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2024-10-01
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| Serie: | Applied Sciences |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2076-3417/14/19/9095 |
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