CONTENT OF MICRO- AND MACRO-ELEMENTS OF PARSNIP (PASTINAKA SATIVA L.)
The two varieties of parsnip, «Krugliy» and «Beliy aist», were estimated for micro-and macronutrients. The differences in accumulation of 25 micro-and macro-elements between two varieties were revealed. It was found that parsnip is the source of phosphorus, potassium, magnesium, ferrum, calcium, sil...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
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| Serier: | Овощи России |
| Fag: | |
| Online adgang: | https://www.vegetables.su/jour/article/view/46 |
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