Analysis of the relationship between foodservice staffing and foodservice quality in elderly care facilities in Korea: a cross-sectional study
Objectives This study was performed to investigate the relationship between foodservice staffing and foodservice quality in elderly care facilities. Methods Data was obtained from the Korean Long-term Care Institute Database and used to analyze 2,084 elderly care facilities operating on-site foodser...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
The Korean Society of Community Nutrition
2025-08-01
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| سلاسل: | Korean Journal of Community Nutrition |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://kjcn.or.kr/upload/pdf/kjcn-2025-00122.pdf |
| الوسوم: |
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