Analysis of the relationship between foodservice staffing and foodservice quality in elderly care facilities in Korea: a cross-sectional study

Objectives This study was performed to investigate the relationship between foodservice staffing and foodservice quality in elderly care facilities. Methods Data was obtained from the Korean Long-term Care Institute Database and used to analyze 2,084 elderly care facilities operating on-site foodser...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Hyeonjeong Kim, Jinhee Kwon, Jungsuk Lee
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	The Korean Society of Community Nutrition 2025-08-01
Schriftenreihe:	Korean Journal of Community Nutrition
Schlagworte:	long-term care dietitian and cook staffing foodservice quality
Online-Zugang:	http://kjcn.or.kr/upload/pdf/kjcn-2025-00122.pdf
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