KARAKTERISASI KOMPOSIT FILM EDIBLE PEKTIN DAGING BUAH PALA (Myristica fragrans Houtt) DAN TAPIOKA [Characterization of Edible Film Composite Made of Pectin from Nutmeg Mesocarp and Tapioca]
The objective of the research was to investigate the properties of pectin derived from mesocarp of nutmeg (Mysristica fragrans Houtt) and edible film made from the pectin and added tapioca. Pectin was extracted from mesocarp of nutmeg using 0.5% of EDTA at pH 1.5-2, and temperature at 90°C for 1 hou...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2012-03-01
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| Серии: | Jurnal Teknologi dan Industri Pangan |
| Предметы: | |
| Online-ссылка: | https://journal.ipb.ac.id/jtip/article/view/4351 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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