Modelling the Combined Effects of Oxalic Acid, Water Activity, and pH on the Growth and Mycotoxin Production of <i>Aspergillus</i> spp. in a Dried Fig System
This study aimed to model the effects of a<sub>w</sub>, pH, and OA, a compound commonly used as a plant elicitor, on the growth and mycotoxin production of <i>Aspergillus welwitschiae</i> and <i>Aspergillus flavus</i> on a fig-based model substrate. Using RSM with a BBD, the combined impact of a<sub...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2025-11-01
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| Rangatū: | Foods |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2304-8158/14/22/3854 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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