CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE
A total of one hundred samples of soft white cheese (Domiati cheese) which produced by modern and primitive factories were collected from dairy shops and supermarkets in Kafr El-Sheikh and Desuq cities(25 samples each of modern and primitive factories from each city). The samples were collected asep...
Gorde:
| Egile Nagusiak: | , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Kafrelsheikh University, Faculty of Veterinary Medicine
2009-05-01
|
| Saila: | Kafrelsheikh Veterinary Medical Journal |
| Gaiak: | |
| Sarrera elektronikoa: | https://kvmj.journals.ekb.eg/article_108509_0d25705b55b4c10497b94154acfe093a.pdf |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|