CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE

A total of one hundred samples of soft white cheese (Domiati cheese) which produced by modern and primitive factories were collected from dairy shops and supermarkets in Kafr El-Sheikh and Desuq cities(25 samples each of modern and primitive factories from each city). The samples were collected asep...

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מידע ביבליוגרפי

Principais autores:	T. H. S. Badier, E. M. I. Khalifa
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Kafrelsheikh University, Faculty of Veterinary Medicine 2009-05-01
סדרה:	Kafrelsheikh Veterinary Medical Journal
נושאים:	Soft white cheese Chemical microbiological Evaluation
גישה מקוונת:	https://kvmj.journals.ekb.eg/article_108509_0d25705b55b4c10497b94154acfe093a.pdf
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!