Solvent-Free Lipase-Catalysed Esterification of Potato Maltodextrins
The aim of this research was to obtain new, ecological products with emulsifying properties based on potato maltodextrins and fatty acids and to prepare stable emulsions with the obtained esters as emulsifiers. The esterification of potato maltodextrin with different degrees of saccharification usin...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-04-01
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| Series: | Polysaccharides |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2673-4176/6/2/29 |
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