Influence of the use of acids and films in post-harvest lychee conservation Influência da utilização de ácidos e filmes na conservação pós-colheita de lichia
Lychee (Litchi chinensis Sonn.) has a high commercial value; however, it has a short shelf-life because of its rapid pericarp browning. The objective of this study was to evaluate the shelf-life of 'Bengal' lychee fruits stored after treatment with hydrochloric acid and citric acid, associated with...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidade Federal De Viçosa
2012-12-01
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| シリーズ: | Revista Ceres |
| 主題: | |
| オンライン･アクセス: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2012000600002 |
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