Trans unsaturated fatty acids inhibit lecithin: cholesterol acyltransferase and alter its positional specificity1

Although dietary trans unsaturated fatty acids (TUFA) are known to decrease plasma HDL, the underlying mechanisms for this effect are unclear. We tested the hypothesis that the decreased HDL is due to an inhibition of lecithin:cholesterol acyltransferase (LCAT), the enzyme essential for the formatio...

Descripció completa

Dades bibliogràfiques

Autors principals:	Papasani V. Subbaiah, Veedamali S. Subramanian, Ming Liu
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 1998-07-01
Col·lecció:	Journal of Lipid Research
Matèries:	high density lipoproteins LCAT cholesterol esterification fluidity acyl chain length
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0022227520325256
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!