Enzymatic and Non-Enzymatic Molecules with Antioxidant Function
It is well known that the excessive production of reactive oxygen species (ROS) can lead to the peroxidation of membrane lipids, glycation/oxidation/nitration of proteins, inactivation of enzymes, DNA mutation and damage, and other alterations in the subcellular components [...]
שמור ב:
| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI AG
2021-04-01
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| סדרה: | Antioxidants |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2076-3921/10/4/579 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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