Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines

Pesticide residues in Austrian wines have so far been poorly documented. In 250 wines, 33 grape musts and 45 musts in fermentation, no limit values were exceeded, but in some cases high levels (>0.100 mg/L) of single residues were found, meaning that a reduction of these levels before bottling could...

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Bibliographic Details

Main Authors:	Christian Philipp, Phillip Eder, Moritz Hartmann, Elsa Patzl-Fischerleitner, Reinhard Eder
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2021-06-01
Series:	Applied Sciences
Subjects:	esters monoterpenes bentonite activated charcoal yeast wall products filter additive
Online Access:	https://www.mdpi.com/2076-3417/11/12/5365
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