Research progress on separation and purification of flavonoids by nano-solid-phase extractant
The article summarized the classification of flavonoids and their physiological activities in recent years. The classification, adsorption mechanism and application effects of nano-solid-phase extractant in the separation and purification of flavonoids were reviewed, and the development trend of the...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Editorial Office of Food and Machinery
2022-06-01
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| Reeks: | Shipin yu jixie |
| Onderwerpen: | |
| Online toegang: | http://www.ifoodmm.com/spyjxen/article/abstract/20220535 |
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