Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (<i>Coffea</i> spp.)
Coffee (<i>Coffea</i> spp.) is an economically important crop widely cultivated in (sub) tropical countries worldwide. Commercial coffee production relies mainly on two related species, namely <i>C. arabica</i> and <i>C. canephora</i>. Due to their perennial growth habit, cultivation practices, and...
I tiakina i:
| Ngā kaituhi matua: | , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2020-12-01
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| Rangatū: | Agronomy |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2073-4395/10/12/1928 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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