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Effect of hydration treatments on seed parameters of different lettuce (Lactuca sativa L.) seed lots

The influence of hydration treatments on seed parameters of lettuce seed lots with different initial quality was investigated. Nine seed lots were treated by prehydration (for 3, 6, 12 and 24 hours) and by osmopriming in polyethylene glycol 6,000 solution (for 24, 72 and 144 hours) with osmotic pote...

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Bibliografiske detaljer
Principais autores: J. Pazdera, V. Hosnedl
Format: Artigo
Sprog:Inglês
Udgivet: Czech Academy of Agricultural Sciences 2002-03-01
Serier:Horticultural Science
Fag:
Online adgang:https://hortsci.agriculturejournals.cz/artkey/hor-200201-0003_effect-of-hydration-treatments-on-seed-parameters-of-different-lettuce-lactuca-sativa-l-seed-lots.php
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