Effect of hydration treatments on seed parameters of different lettuce (Lactuca sativa L.) seed lots
The influence of hydration treatments on seed parameters of lettuce seed lots with different initial quality was investigated. Nine seed lots were treated by prehydration (for 3, 6, 12 and 24 hours) and by osmopriming in polyethylene glycol 6,000 solution (for 24, 72 and 144 hours) with osmotic pote...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Czech Academy of Agricultural Sciences
2002-03-01
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| Σειρά: | Horticultural Science |
| Θέματα: | |
| Διαθέσιμο Online: | https://hortsci.agriculturejournals.cz/artkey/hor-200201-0003_effect-of-hydration-treatments-on-seed-parameters-of-different-lettuce-lactuca-sativa-l-seed-lots.php |
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