Biological significance of complex N-glycans in plants and their impact on plant physiology
Asparagine (N)-linked protein glycosylation is a ubiquitous co- and post-translational modification which can alter the biological function of proteins and consequently affects the development, growth and physiology of organisms. Despite an increasing knowledge of N-glycan biosynthesis and processin...
Збережено в:
| Автор: | |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2014-07-01
|
| Серія: | Frontiers in Plant Science |
| Предмети: | |
| Онлайн доступ: | http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00363/full |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|