LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY

Lactic acid is considered to be a very important organic acid, which used in different food, dairy and other pharmaceutical industries. Therefore, the aim of this work focused on the production of lactic acid with free and cc-lrnrnobillzed mixed cultures which revealed that: starch hydrolyzate me...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	M. Mehana, T. Shady
Aineistotyyppi:	Artigo
Kieli:	Árabe
Julkaistu:	Mansoura University, Faculty of Agriculture 2003-12-01
Sarja:	Journal of Food and Dairy Sciences
Aiheet:	Lactic acid production, Lactobacillus delbflJeck subsp, bulgaricus, Streptococcus sa/ivarius subsp, thermophllus, co-imrnobnuec-mtxec culture. Deproteinized whey
Linkit:	https://jfds.journals.ekb.eg/article_246690_3caaebe5e7ff5affc2f6a9e20cdd9355.pdf
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