LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY

Lactic acid is considered to be a very important organic acid, which used in different food, dairy and other pharmaceutical industries. Therefore, the aim of this work focused on the production of lactic acid with free and cc-lrnrnobillzed mixed cultures which revealed that: starch hydrolyzate me...

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Үндсэн зохиолчид:	M. Mehana, T. Shady
Формат:	Artigo
Хэл сонгох:	Árabe
Хэвлэсэн:	Mansoura University, Faculty of Agriculture 2003-12-01
Цуврал:	Journal of Food and Dairy Sciences
Нөхцлүүд:	Lactic acid production, Lactobacillus delbflJeck subsp, bulgaricus, Streptococcus sa/ivarius subsp, thermophllus, co-imrnobnuec-mtxec culture. Deproteinized whey
Онлайн хандалт:	https://jfds.journals.ekb.eg/article_246690_3caaebe5e7ff5affc2f6a9e20cdd9355.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!