Ultra-processed foods intake in relation to metabolic health status, serum brain-derived neurotrophic factor and adropin levels in adults

Abstract Background In recent years, there has been a lot of discussion over the impact of ultra-processed foods (UPFs) intake on overall health of subjects. However, the association between UPFs intake and metabolic unhealthy (MU) status is still in a state of ambiguity. The current study assessed...

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Główni autorzy:	Donya Poursalehi, Shahnaz Amani Tirani, Farnaz Shahdadian, Zahra Hajhashemy, Parisa Rouhani, Parvane Saneei
Format:	Artigo
Język:	Inglês
Wydane:	BMC 2024-10-01
Seria:	Nutrition Journal
Hasła przedmiotowe:	Ultra-processed foods Metabolic health status Brain-derived neurotrophic factor Adropin Adults
Dostęp online:	https://doi.org/10.1186/s12937-024-01024-1
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