Ultra-processed foods intake in relation to metabolic health status, serum brain-derived neurotrophic factor and adropin levels in adults

Abstract Background In recent years, there has been a lot of discussion over the impact of ultra-processed foods (UPFs) intake on overall health of subjects. However, the association between UPFs intake and metabolic unhealthy (MU) status is still in a state of ambiguity. The current study assessed...

Descripción completa

Detalles Bibliográficos

Autores principales:	Donya Poursalehi, Shahnaz Amani Tirani, Farnaz Shahdadian, Zahra Hajhashemy, Parisa Rouhani, Parvane Saneei
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	BMC 2024-10-01
Colección:	Nutrition Journal
Materias:	Ultra-processed foods Metabolic health status Brain-derived neurotrophic factor Adropin Adults
Acceso en línea:	https://doi.org/10.1186/s12937-024-01024-1
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!