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What Drives Fast Food Consumption in Asian Low‐ and Middle‐Income Countries?—A Narrative Review of Patterns and Influencing Factors

ABSTRACT Fast food has become a common dietary choice worldwide, with significant health consequences. In low‐ and middle‐income countries (LMICs), particularly in Asia, the consumption of fast food has risen, yet research providing a comprehensive summary of fast food consumption patterns is limite...

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Principais autores: Rafid Hassan, Abu Ahmed Shamim, Masum Ali, Md. Ruhul Amin
פורמט: Artigo
שפה:Inglês
יצא לאור: Wiley 2025-09-01
סדרה:Public Health Challenges
נושאים:
fast food
low‐ and middle‐income countries (LMICs)
Asia
גישה מקוונת:https://doi.org/10.1002/puh2.70095
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