What Drives Fast Food Consumption in Asian Low‐ and Middle‐Income Countries?—A Narrative Review of Patterns and Influencing Factors

ABSTRACT Fast food has become a common dietary choice worldwide, with significant health consequences. In low‐ and middle‐income countries (LMICs), particularly in Asia, the consumption of fast food has risen, yet research providing a comprehensive summary of fast food consumption patterns is limite...

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Hlavní autoři:	Rafid Hassan, Abu Ahmed Shamim, Masum Ali, Md. Ruhul Amin
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Wiley 2025-09-01
Edice:	Public Health Challenges
Témata:	fast food low‐ and middle‐income countries (LMICs) Asia
On-line přístup:	https://doi.org/10.1002/puh2.70095
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