Cysteine Protease (Capparin) from Capsules of Caper (Capparis spinosa)

Proteases are enzymes that perform very important functions in organisms and are used for a variety of objectives in vitro. In recent years, proteases have been used for clinical, pharmaceutical (alimentary digestion, anti-inflammatory, etc.) and industrial applications (cheese production, meat tend...

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Bibliografske podrobnosti

Principais autores:	Yasar Demir, Azize Alayli Güngör, Elif Duygu Duran, Nazan Demir
Format:	Artigo
Jezik:	Inglês
Izdano:	University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
Serija:	Food Technology and Biotechnology
Teme:	protease caper (Capparis spinosa) food production
Online dostop:	http://hrcak.srce.hr/file/41727
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