Participatory, demonstration and evaluation of different fish recipe to the local community from Tekeze Reservoir; Wag-Lasta, Ethiopia
Fish and fishery products are well known for their high nutritional value and quality; specifically, they are relatively low in fat, saturated fat, omega 3, and cholesterol, yet they are high in polyunsaturated fatty acids, protein, and minerals. The objective of the study is participatory sensory e...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Food, Agriculture, and Natural Resources (FANRes) - Networks
2026-01-01
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| মালা: | International Journal on Food, Agriculture and Natural Resources |
| অনলাইন ব্যবহার করুন: | https://journal.fanres.org/index.php/IJFANRES/article/view/557 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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