Participatory, demonstration and evaluation of different fish recipe to the local community from Tekeze Reservoir; Wag-Lasta, Ethiopia
Fish and fishery products are well known for their high nutritional value and quality; specifically, they are relatively low in fat, saturated fat, omega 3, and cholesterol, yet they are high in polyunsaturated fatty acids, protein, and minerals. The objective of the study is participatory sensory e...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Food, Agriculture, and Natural Resources (FANRes) - Networks
2026-01-01
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| coleção: | International Journal on Food, Agriculture and Natural Resources |
| Acesso em linha: | https://journal.fanres.org/index.php/IJFANRES/article/view/557 |
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