Explorative Study on Volatile Organic Compounds of Cinnamon Based on GC-IMS

Cinnamon is one of the most popular spices worldwide, and volatile organic compounds (VOCs) are its main metabolic products. The misuse or mixing of cinnamon on the market is quite serious. This study used gas chromatography-ion migration spectroscopy (GC-IMS) technology to analyze the VOCs of cinna...

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Principais autores:	Yu Pan, Liya Qiao, Shanshuo Liu, Ye He, Danna Huang, Wuwei Wu, Yingying Liu, Lu Chen, Dan Huang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-05-01
Colecção:	Metabolites
Assuntos:	cinnamon volatile organic compounds GC-IMS PCA CA PLS-DA
Acesso em linha:	https://www.mdpi.com/2218-1989/14/5/274
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