Evaluating the impact of annealing and radiative cooling on a PEGylated peptide formulation subjected to continuous spin-freeze-drying
Abstract Annealing is commonly used in traditional lyophilization processes to crystallize solutes, improve drying efficiency and reduce cake heterogeneity, yet its integration into continuous spin-freeze-drying has not yet been reported. This study investigates the effects of incorporating annealin...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SpringerOpen
2026-01-01
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| coleção: | AAPS Open |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s41120-025-00136-0 |
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