Training on making liquid organic fertilizer from tofu whey waste to reduce environmental pollution
The utilization of tofu whey waste is crucial due to its environmental impact and the lack of proper waste management by tofu and tempeh producers in Tengaran, Salatiga. Currently, liquid waste is still discharged into nearby water bodies, affecting both the environment and surrounding agricultural...
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| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
University of Merdeka Malang
2025-02-01
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| Σειρά: | Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang |
| Θέματα: | |
| Διαθέσιμο Online: | https://jurnal.unmer.ac.id/index.php/jpkm/article/view/14689 |
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