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Training on making liquid organic fertilizer from tofu whey waste to reduce environmental pollution

The utilization of tofu whey waste is crucial due to its environmental impact and the lack of proper waste management by tofu and tempeh producers in Tengaran, Salatiga. Currently, liquid waste is still discharged into nearby water bodies, affecting both the environment and surrounding agricultural...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Hauptverfasser: Siti Harnina Bintari, Lina Herlina, Dimas Wicaksono, Sunyoto, Sisilia Prita Dewi Purnamaningrum, Wildan Dwija Laksana, Berlina Maika Ulfa
Format: Artigo
Sprache:Inglês
Veröffentlicht: University of Merdeka Malang 2025-02-01
Schriftenreihe:Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang
Schlagworte:
Online-Zugang:https://jurnal.unmer.ac.id/index.php/jpkm/article/view/14689
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