ACTIVITY OF NANO ENCAPSULED ANNATTO SEEDS AND BEETROOT EXTRACTS TO EXTENDING THE SHELF LIFE OF BEEF BURGER
The present study highlighted the effectiveness of natural extracts derived from annatto and beetroot in prolonging the shelf life of refrigerated beef burgers for up to 12 days. The experimental design included five treatment groups: T1 (control, no additives), T2 (185.6 µg/ml nano-encapsulated an...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Baghdad University
2025-08-01
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| Col·lecció: | The Iraqi Journal of Agricultural science |
| Matèries: | |
| Accés en línia: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2269 |
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