ACTIVITY OF NANO ENCAPSULED ANNATTO SEEDS AND BEETROOT EXTRACTS TO EXTENDING THE SHELF LIFE OF BEEF BURGER

The present study highlighted the effectiveness of natural extracts derived from annatto and beetroot in prolonging the shelf life of refrigerated beef burgers for up to 12 days. The experimental design included five treatment groups: T1 (control, no additives), T2 (185.6 µg/ml nano-encapsulated an...

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Hlavní autoři:	Altaee, Z. H. A, Alrubeii, A. M. S., Labeeb Ahmed Al-Zubaidi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Baghdad University 2025-08-01
Edice:	The Iraqi Journal of Agricultural science
Témata:	norbixin,capsule,bixin,anti-oxidation,betalains, food safety
On-line přístup:	https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2269
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