Does Production of <i>Clarias gariepinus</i> × <i>Heterobranchus longifilis</i> Hybrids Influence Quality Attributes of Fillets?

The increase in fish and seafood consumption observed in recent years is a consequence of the growing consumers’ awareness of proper nutrition. One of the possibilities to provide fish-friendly, qualitatively attractive (both in terms of nutrition and sensory quality) raw fish materials is the produ...

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Autores principales:	Małgorzata Sobczak, Remigiusz Panicz, Jacek Sadowski, Mirosław Półgęsek, Joanna Żochowska-Kujawska
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-07-01
Colección:	Foods
Materias:	fillet yield meat nutritional value sensory traits
Acceso en línea:	https://www.mdpi.com/2304-8158/11/14/2074
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