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Does Production of <i>Clarias gariepinus</i> × <i>Heterobranchus longifilis</i> Hybrids Influence Quality Attributes of Fillets?

The increase in fish and seafood consumption observed in recent years is a consequence of the growing consumers’ awareness of proper nutrition. One of the possibilities to provide fish-friendly, qualitatively attractive (both in terms of nutrition and sensory quality) raw fish materials is the produ...

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Main Authors: Małgorzata Sobczak, Remigiusz Panicz, Jacek Sadowski, Mirosław Półgęsek, Joanna Żochowska-Kujawska
Format: Artigo
Language:Inglês
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
fillet yield
meat
nutritional value
sensory traits
Online Access:https://www.mdpi.com/2304-8158/11/14/2074
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