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Effect of dietary kefir on the digestive and liver enzymes activities, and glucose level of Coruh trout, Salmo coruhensis (Actinopterygii: Salmoniformes: Salmonidae)

The probiotics are very important for aquaculture because of their role in enhancing the fish health status, improving disease resistance, growth performance, and body composition, reducing malformations, improving gut morphology and the overall microbial balance. The objective of the presently repo...

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Auteurs principaux: S. Seyhaneyildiz Can, F. Kutluyer, E. Can, Ş. Kayiş, F. Delihasan Sonay, Ö. Köse, Ö. Aksu, H. Erdamar, M.R. Yiğitoğlu, M. Kayim
Format: Artigo
Langue:Inglês
Publié: Pensoft Publishers 2014-06-01
Collection:Acta Ichthyologica et Piscatoria
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Accès en ligne:https://aiep.pensoft.net/article/26464/download/pdf/
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