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Effect of dietary kefir on the digestive and liver enzymes activities, and glucose level of Coruh trout, Salmo coruhensis (Actinopterygii: Salmoniformes: Salmonidae)

The probiotics are very important for aquaculture because of their role in enhancing the fish health status, improving disease resistance, growth performance, and body composition, reducing malformations, improving gut morphology and the overall microbial balance. The objective of the presently repo...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Hauptverfasser: S. Seyhaneyildiz Can, F. Kutluyer, E. Can, Ş. Kayiş, F. Delihasan Sonay, Ö. Köse, Ö. Aksu, H. Erdamar, M.R. Yiğitoğlu, M. Kayim
Format: Artigo
Sprache:Inglês
Veröffentlicht: Pensoft Publishers 2014-06-01
Schriftenreihe:Acta Ichthyologica et Piscatoria
Schlagworte:
Online-Zugang:https://aiep.pensoft.net/article/26464/download/pdf/
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