Nutritional evaluation of wild plant Cissus rotundifolia
This study aimed to evaluate the nutritional and antinutritional components of Cissus rotundifolia leaves. They contain an appreciable amount of protein (12.5%db), fat (7.45% db), crude fiber (8.34 % db) and minerals (16.32%db). The protein fraction contains a relatively high level of essential amin...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Chiriotti Editori
2016-03-01
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| Col·lecció: | Italian Journal of Food Science |
| Matèries: | |
| Accés en línia: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/456 |
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