Assessing the Fermentation Quality, Bacterial Composition and Ruminal Degradability of <i>Caragana korshinskii</i> Ensiled with Oat Grass

The purpose of this study was to explore the effects of co-ensiling <i>Caragana korshinskii</i> with different proportions of oat grass on silage fermentation quality, chemical composition, in situ rumen degradability and in vitro rumen fermentation characteristics. <i>C. korshinskii</i> and oat gra...

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Autores principales:	Yao Shen, Kun Wang, Benhai Xiong, Fuguang Xue, Yajie Kang, Shichao Liu, Liang Yang
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2025-07-01
Colección:	Fermentation
Materias:	forage preservation forage processing grass leguminous forage silage
Acceso en línea:	https://www.mdpi.com/2311-5637/11/7/420
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