Plasma antioxidants and risk of dementia in older adults

Abstract Introduction Plant‐based diets rich in fruits and vegetables have been associated with lower risk of dementia, but the specific role of antioxidants, a key class of bioactive phytochemicals, has not been well ascertained. Methods We measured antioxidants in a case‐cohort study nested within...

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Principais autores:	Manja Koch, Jeremy D. Furtado, Héléne Toinét Cronjé, Steven T. DeKosky, Annette L. Fitzpatrick, Oscar L. Lopez, Lewis H. Kuller, Kenneth J. Mukamal, Majken K. Jensen
Format:	Artigo
Jezik:	Inglês
Izdano:	Wiley 2021-01-01
Serija:	Alzheimer’s & Dementia: Translational Research & Clinical Interventions
Teme:	Alzheimer's disease antioxidants carotenoids dementia epidemiology prospective study
Online dostop:	https://doi.org/10.1002/trc2.12208
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