Plasma antioxidants and risk of dementia in older adults

Abstract Introduction Plant‐based diets rich in fruits and vegetables have been associated with lower risk of dementia, but the specific role of antioxidants, a key class of bioactive phytochemicals, has not been well ascertained. Methods We measured antioxidants in a case‐cohort study nested within...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Manja Koch, Jeremy D. Furtado, Héléne Toinét Cronjé, Steven T. DeKosky, Annette L. Fitzpatrick, Oscar L. Lopez, Lewis H. Kuller, Kenneth J. Mukamal, Majken K. Jensen
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Wiley 2021-01-01
Edice:	Alzheimer’s & Dementia: Translational Research & Clinical Interventions
Témata:	Alzheimer's disease antioxidants carotenoids dementia epidemiology prospective study
On-line přístup:	https://doi.org/10.1002/trc2.12208
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!