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<i>Qarasiña</i> Culinary Tradition: Conserving Quinoa (<i>Chenopodium quinoa</i>) as an Intangible Cultural Heritage in <i>Jach’a Puni</i> (Andean Community), Bolivia

Heritage encompasses features integral to the culture of a particular society, such as traditional foods that have historical significance and continue to be part of the community’s identity. These culinary traditions must be preserved to sustain cultural identity and community well-being. This stud...

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Furkejuvvon:
Váldodahkkit: Simón Cocarico, Diego Rivera, Stephan Beck, Concepción Obón
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2024-09-01
Ráidu:Heritage
Fáttát:
<i>jupha</i>
<i>ajara</i>
Andean food
<i>kaswira</i>
sustain life
ancient food
Liŋkkat:https://www.mdpi.com/2571-9408/7/10/254
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