THE EVIDENCE OF THE MAIN CHARACTERISTICS OF COW MILK IN FUNCTION OF QUALITY CLASS
The main objective of the researchers was the evidence of phisico-chemical parameters of milk and the classification of it in classes. The quality parameters are given by the number of total germs count (TGC) and number of somatic cells (NSC). These conditions of milk quality should be a guide for e...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Agroprint Timisoara
2023-10-01
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| Rangatū: | Scientific Papers Animal Science and Biotechnologies |
| Ngā marau: | |
| Urunga tuihono: | https://spasb.ro/index.php/public_html/article/view/1509 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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