Código QR (código de barras bidimensional)

THE EVIDENCE OF THE MAIN CHARACTERISTICS OF COW MILK IN FUNCTION OF QUALITY CLASS

The main objective of the researchers was the evidence of phisico-chemical parameters of milk and the classification of it in classes. The quality parameters are given by the number of total germs count (TGC) and number of somatic cells (NSC). These conditions of milk quality should be a guide for e...

תיאור מלא

שמור ב:
Principais autores: VIOARA MIREŞAN, CAMELIA RĂDUCU, S. DĂRĂBAN, AURELIA PECE, C. COROIAN
פורמט: Artigo
שפה:Inglês
יצא לאור: Agroprint Timisoara 2023-10-01
סדרה:Scientific Papers Animal Science and Biotechnologies
נושאים:
cow milk
fat
protein
lactoze
גישה מקוונת:https://spasb.ro/index.php/public_html/article/view/1509
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים