Regional Variations in <i>Peucedanum japonicum</i> Antioxidants and Phytochemicals
<i>Peucedanum japonicum</i> has long been a staple in East Asian cuisine. In the context of traditional medicine, various members of the <i>Peucedanum</i> genus have been investigated for potential medicinal properties. In laboratory settings, some compounds derived from this plant have shown antiox...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2024-01-01
|
| Sarja: | Plants |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2223-7747/13/3/377 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|